{
  "resourceType" : "ValueSet",
  "id" : "mii-vs-mikrobio-allgemeine-kultur-methode-snomed",
  "language" : "de",
  "text" : {
    "status" : "generated",
    "div" : "<div xml:lang=\"de\" lang=\"de\"><hr/><p><b>German</b></p><hr/><p class=\"res-header-id\"><b>Generated Narrative: ValueSet mii-vs-mikrobio-allgemeine-kultur-methode-snomed</b></p><a name=\"de-mii-vs-mikrobio-allgemeine-kultur-methode-snomed\"> </a><a name=\"de-hcmii-vs-mikrobio-allgemeine-kultur-methode-snomed\"> </a><ul><li>Include these codes as defined in <a href=\"http://www.snomed.org/\"><code>http://snomed.info/sct</code></a><span title=\"Version is explicitly stated to be http://snomed.info/sct/900000000000207008/version/20260701\"> version &#x1F4CD;http://snomed.info/sct/900000000000207008/version/20260701</span><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"http://snomed.info/id/703750006\">703750006</a></td><td>Aerobic culture technique (qualifier value)</td></tr><tr><td><a href=\"http://snomed.info/id/703751005\">703751005</a></td><td>Anaerobic culture technique (qualifier value)</td></tr><tr><td><a href=\"http://snomed.info/id/702658000\">702658000</a></td><td>Microbial culture technique (qualifier value)</td></tr></table></li></ul></div>"
  },
  "url" : "https://www.medizininformatik-initiative.de/fhir/modul-mikrobio/ValueSet/mii-vs-mikrobio-allgemeine-kultur-methode-snomed",
  "version" : "2027.0.0-ballot2",
  "name" : "MII_VS_Mikrobio_Allgemeine_Kultur_Methode_SNOMED",
  "title" : "MII VS Mikrobio Allgemeine Kultur Methode [SNOMED]",
  "status" : "active",
  "experimental" : false,
  "date" : "2026-09-14T18:28:36+00:00",
  "publisher" : "Medizininformatik Initiative",
  "contact" : [{
    "name" : "Medizininformatik Initiative",
    "telecom" : [{
      "system" : "url",
      "value" : "https://www.medizininformatik-initiative.de"
    }]
  }],
  "description" : "Methoden-ValueSet für die allgemeine Kultur: Kulturverfahren ohne Einschränkung auf einen vordefinierten Erreger, einschließlich aerober und anaerober Bebrütung.",
  "jurisdiction" : [{
    "coding" : [{
      "system" : "urn:iso:std:iso:3166",
      "code" : "DE",
      "display" : "Germany"
    }]
  }],
  "compose" : {
    "include" : [{
      "system" : "http://snomed.info/sct",
      "version" : "http://snomed.info/sct/900000000000207008/version/20260701",
      "concept" : [{
        "code" : "703750006",
        "display" : "Aerobic culture technique (qualifier value)"
      },
      {
        "code" : "703751005",
        "display" : "Anaerobic culture technique (qualifier value)"
      },
      {
        "code" : "702658000",
        "display" : "Microbial culture technique (qualifier value)"
      }]
    }]
  }
}